Breeding towards sustainability

At Thoruplund we are fully committed in getting greener and making new steps to achieve an even more sustainable production. Within a few years we will be able to phase out our old varieties and replace these with new varieties which can be cultivated without the use of PGR (Plant-Growth-Regulators). As soon as 2022, 25% of our production will be these new varieties. It is a comprehensive and very important job in our product development also to focus on finding varieties which are resistant to fungus infections, having an even better shelf life and can be grown only with biological control.